Moonshine University
Agave Spirits Workshop
$2,195.00
In recent years, one of the largest gains in global beverage alcohol consumption has been in the agave spirits category. With significant growth projected for the next half decade, this new development in consumer tastes comes with huge potential for distillers looking to stay ahead of the curve.
Analytical Testing
Bourbon Certification
Consulting
Custom Education
My Craft Distillery
Product Development
Sensory Evaluation
Who This Class Is For
Newbies to the Industry & Enthusiasts
Tequila, Mezcal, & Agave Spirit Distillers
Future Distillery Owners & Operators
Production Team Members & Blenders
Agave Spirits Workshop
Course Overview
One of the largest gains in global beverage alcohol consumption in recent years has been in the agave spirits category. With significant growth projected for the next half-decade, this new development in consumer tastes comes with huge potential for distillers looking to stay ahead of the curve.
In our hands-on, two-day workshop, we’ll explore the ancient agave plant, examining the differences between tequila, mezcal, and other agave-based spirits. From harvest to cooking, pressing, and distillation, we’ll cover the nuanced styles, production techniques, and distilling methods for preparing the agave plant, which yields such stunning and complex spirits. You will explore the various spirits from all sizes, from small craft distilleries to large scale production. Students will also get to practice hands-on distilling of an agave spirit in our hand-made Filipino still, as well as experience source material tasting, category and sensory training, and more. Join us as we explore one of the most regulated distillates in the world.
What You'll Learn
In addition to gaining valuable insights on the world of agave spirits, we’ll take an in-depth look at:
- The history of agave spirits
- A discourse about the plant and its meaning throughout history
- The different species of agave according to region: Tequilana, Angustifolia, Americana, Karwinskii, Durangensis, Inaequidens, Maximilliana, Potatorum, Salmiana
- Agave beverages and their legal classifications: Tequila, Mezcal, Raicilla, Bacanora, Pulque, Aguamiel, Henequen, Sotol
- Growing/harvesting agave and the regional impact
- Roasting/cooking: oven, pit, diffuser
- Fermenting
- Hands-on distilling of agave spirits
- Barrels & aging
- Additives & Cristalinos
- Blending
- Filtration and post-distillation processes
- Source material tasting
- Quality assurance and control
- Sensory training on various types of agave spirits
What's Included
Tuition includes all class materials; breakfast, lunch, and refreshments; and transportation between our contracted hotel and our campus.
**Early Bird Registration covers your stay at our contracted hotel from Day 1 to the last day of class. The Early Bird deadline is 3 weeks before the first day of class.
High Proof Education
10 Species of Agave Discussed
16 Varieties of Agave Beverages Sampled
We're Here to Answer Your Questions
Expert-led courses for veteran industry professionals, newcomers, and aspiring distilled spirits entrepreneurs alike.