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Moonshine University

State of the Art Campus Awaits You

The Moonshine University campus features a modern classroom area and a fully equipped micro-distillery.

Moonshine University building

Analytical Testing

Bourbon Certification

Consulting

Custom Education

My Craft Distillery

Product Development

Sensory Evaluation

Get Hands-On Experience at Our Campus

Classroom

Capacity
30 people

This is the main teaching space for our courses. It is set up to complement the course material best.

A class in session in classroom 1
Distillery with people in it

Distillery

Capacity
30 people

Our distillery is equipped with a cooker, three fermentation tanks, a 250-gallon hybrid pot still, a 250-gallon 20 plate column-pot still, a 50-gallon botanicals still, barrel storage, as well as tanks and equipment for barrel dumping, blending and bottling.

Explore Our Beverage Campus

Flavorman

At its core, Flavorman provides turnkey solutions in product development, reformulation, analytical testing and small scale production, developing solutions for your beverage requirements.

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MoonshineUniversity

Moonshine University is the nation’s premier educational distillery and the exclusive provider for the Kentucky Distillers’ Association. Located in the heart of Bourbon Country, Louisville KY.

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Stave & ThiefSociety

Stave & Thief Society is the first bourbon certification program recognized by the bourbon industry and the only to be recognized by the Kentucky Distillers Association as its 'Official Bourbon Education Course.'

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News & Blog

Taste Of The Latest

Discovery Channel's Moonshiners Visit Moonshine University

Discovery Channel's Moonshiners Visit Moonshine University

video

Moonshiners Josh and Bill came to Louisville, Kentucky to learn how we do it at Moonshine University. They also came to sample flavored moonshine at Flavorman.

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Man smells whiskey sample

The 10 Common Congeners For Spirit Sensory

blog

Those that are familiar with the process of crafting distilled spirits may also be familiar with the 10 common congeners that are created during fermentation, and honed during the distillation run. Each congener has its own distinct personality, rendering unique tastes and aromas to the finished spirit.

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mash build

Choosing the Right Mill for Your Craft Distillery

blog

So, you want to start distilling with freshly milled grain. Maybe you’re tired of paying top dollar for the pre-milled stuff from the malt distributor, and you’re ready to invest in the quality, efficiency, and bulk pricing that comes with milling your own whole grain. But where do you start?

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