Discovery Channel's Moonshiners Visit Moonshine University
video
Moonshiners Josh and Bill came to Louisville, Kentucky to learn how we do it at Moonshine University. They also came to sample flavored moonshine at Flavorman.
Moonshine University
State of the Art Campus Awaits You
The Moonshine University campus features a modern classroom area and a fully equipped micro-distillery.
Analytical Testing
Bourbon Certification
Consulting
Custom Education
My Craft Distillery
Product Development
Sensory Evaluation
Get Hands-On Experience at Our Campus
Classroom
- Capacity
- 30 people
This is the main teaching space for our courses. It is set up to complement the course material best.
Distillery
- Capacity
- 30 people
Our distillery is equipped with a cooker, three fermentation tanks, a 250-gallon hybrid pot still, a 250-gallon 20 plate column-pot still, a 50-gallon botanicals still, barrel storage, as well as tanks and equipment for barrel dumping, blending and bottling.
Explore Our Beverage Campus
At its core, Flavorman provides turnkey solutions in product development, reformulation, analytical testing and small scale production, developing solutions for your beverage requirements.
Learn MoreMoonshine University is the nation's premier educational distillery and the exclusive provider for the Kentucky Distillers' Association. Located in the heart of Bourbon Country, Louisville KY.
Learn MoreStave & Thief Society is the first bourbon certification program recognized by the bourbon industry and the only to be recognized by the Kentucky Distillers Association as its 'Official Bourbon Education Course.'
Learn MoreNews & Blog
Taste Of The Latest
Watch Now
The 10 Common Congeners For Spirit Sensory
blog
Those that are familiar with the process of crafting distilled spirits may also be familiar with the 10 common congeners that are created during fermentation, and honed during the distillation run. Each congener has its own distinct personality, rendering unique tastes and aromas to the finished spirit.
Choosing the Right Mill for Your Craft Distillery
blog
So, you want to start distilling with freshly milled grain. Maybe you're tired of paying top dollar for the pre-milled stuff from the malt distributor, and you're ready to invest in the quality, efficiency, and bulk pricing that comes with milling your own whole grain. But where do you start?
Let's Talk