The Art of Non-Alcoholic Spirits
blog
For decades, spirits and cocktails have fostered a culture of craft, connection, and celebration. But over time, cocktail culture has evolved far beyond the buzz!
Moonshine University
State of the Art Campus Awaits You
The Moonshine University campus features a modern classroom area and a fully equipped micro-distillery.
Analytical Testing
Bourbon Certification
Consulting
Custom Education
Product Development
Sensory Evaluation
Get Hands-On Experience at Our Campus
Classroom
- Capacity
- 30 people
This is the main teaching space for our courses. It is set up to complement the course material best.
Distillery
- Capacity
- 30 people
Our distillery is equipped with a cooker, three fermentation tanks, a 250-gallon hybrid pot still, a 250-gallon 20 plate column-pot still, a 50-gallon botanicals still, barrel storage, as well as tanks and equipment for barrel dumping, blending and bottling.
Explore Our Beverage Campus
At its core, Flavorman provides turnkey solutions in product development, reformulation, analytical testing and small scale production, developing solutions for your beverage requirements.
Learn MoreMoonshine University is the nation's premier educational distillery and the exclusive provider for the Kentucky Distillers' Association. Located in the heart of Bourbon Country, Louisville KY.
Learn MoreStave & Thief Society is the first bourbon certification program recognized by the bourbon industry and the only to be recognized by the Kentucky Distillers Association as its 'Official Bourbon Education Course.'
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Kentucky Peerless Distilling Co. and Moonshine University
video
Caleb Kilburn talks about his history with Moonshine University and Kentucky Peerless Distilling Company.
The 10 Common Congeners For Spirit Sensory
blog
Those that are familiar with the process of crafting distilled spirits may also be familiar with the 10 common congeners that are created during fermentation, and honed during the distillation run. Each congener has its own distinct personality, rendering unique tastes and aromas to the finished spirit.