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Moonshine University

More than Just A Class

Our team has the capacity to build custom-tailored spirits education for your employees, consult on new products, and even show up to your site to troubleshoot any issues in your distillery.

Analytical Testing

Bourbon Certification


Custom Education

My Craft Distillery

Product Development

Sensory Evaluation

Bringing Your Spirits to Life

For over a decade, Moonshine University has been committed to supporting the distilling industry with world-class educational resources and professional services.

We've got the proof

10th Mountain Whiskey & Spirits logo3 Floyds Brewing logoAngels Envy logoBardstown Bourbon Company logoBelfour Spirits logoGolden Beaver Distillery logoGreen River Distilling logoLog Still logoLuca Mariano logoLux Row Distillers logoNew Glarus Brewing Co. logoOld Dominick Distillery logoPeerless logoRabbit Hole logoSagamore Spirit logoSt. Augustine Distillery logoSugarlands Distilling Company logoUncle Nearest logoWhiskey Thief Distilling Co. logoYou & Yours Distilling Co. logo

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Taste Of The Latest

Discovery Channel's Moonshiners Visit Moonshine University

Discovery Channel's Moonshiners Visit Moonshine University


Moonshiners Josh and Bill came to Louisville, Kentucky to learn how we do it at Moonshine University. They also came to sample flavored moonshine at Flavorman.

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Man smells whiskey sample

The 10 Common Congeners For Spirit Sensory


Those that are familiar with the process of crafting distilled spirits may also be familiar with the 10 common congeners that are created during fermentation, and honed during the distillation run. Each congener has its own distinct personality, rendering unique tastes and aromas to the finished spirit.

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mash build

Choosing the Right Mill for Your Craft Distillery


So, you want to start distilling with freshly milled grain. Maybe you’re tired of paying top dollar for the pre-milled stuff from the malt distributor, and you’re ready to invest in the quality, efficiency, and bulk pricing that comes with milling your own whole grain. But where do you start?

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