
Uncle Nearest and Moonshine University
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Moonshine University helped train Uncle Nearest's Distillery Staff
Our Services
Let our experts meet you and your needs. Moonshine University has been committed to supporting the distilling industry with world-class educational resources and professional services for over a decade. Whether you need help from a distant, a look at your current process, or hands with starting up your distillery, Moonshine University can help. We offer both on and off site consulting to help you with all of your needs.
Analytical Testing
Bourbon Certification
Consulting
Custom Education
Product Development
Sensory Evaluation
In our Moonshine University classroom, we offer invaluable consulting services directly alongside our esteemed panel of master distillers and industry experts. Whether you're navigating the complexities of recipe formulation, refining your distillation techniques, or seeking guidance on regulatory compliance, our comprehensive consulting sessions provide personalized support tailored to your specific needs.
With access to state-of-the-art facilities and a wealth of practical knowledge, we're equipped to address any challenges you may encounter on your journey to crafting exceptional spirits. From concept to creation, our collaborative approach ensures that you receive the guidance and expertise necessary to succeed in the ever-evolving world of distilling.
Supporting a Distilling Legacy
Uncle Nearest has established itself as one of the country's most exciting whiskey brands. Drawing from the heritage of Nearest Green's legacy, they have created a product worth celebrating. Moonshine University has been proud to help train folks like Isiah and Jameson at Uncle Nearest, so their operations run as smoothly as possible.
News & Blog
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Moonshine University helped train Uncle Nearest's Distillery Staff
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Caleb Kilburn talks about his history with Moonshine University and Kentucky Peerless Distilling Company.
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Those that are familiar with the process of crafting distilled spirits may also be familiar with the 10 common congeners that are created during fermentation, and honed during the distillation run. Each congener has its own distinct personality, rendering unique tastes and aromas to the finished spirit.