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Our panel of sensory experts can analyze the components of your product, identify discrepancies, and troubleshoot your operational process to help you create a high quality, delicious spirit.

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Discovery Channel's Moonshiners Visit Moonshine University

Discovery Channel's Moonshiners Visit Moonshine University

video

Moonshiners Josh and Bill came to Louisville, Kentucky to learn how we do it at Moonshine University. They also came to sample flavored moonshine at Flavorman.

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Man smells whiskey sample

The 10 Common Congeners For Spirit Sensory

blog

Those that are familiar with the process of crafting distilled spirits may also be familiar with the 10 common congeners that are created during fermentation, and honed during the distillation run. Each congener has its own distinct personality, rendering unique tastes and aromas to the finished spirit.

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mash build

Choosing the Right Mill for Your Craft Distillery

blog

So, you want to start distilling with freshly milled grain. Maybe you’re tired of paying top dollar for the pre-milled stuff from the malt distributor, and you’re ready to invest in the quality, efficiency, and bulk pricing that comes with milling your own whole grain. But where do you start?

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