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Source to Shelf

Product & Brand Development Course

$3,995.00

From source to shelf, in the evolving world of craft spirits, the most relevant products are no longer defined by large-scale, legacy distilleries. These days, the craft and brand define the bottle. By partaking in this three-day course, you’ll learn the elements of curating a memorable brand, various business models across the industry, and navigating the spirits market with ease.

*Please note – Class registrations will close five business days before the class date.

Analytical Testing

Bourbon Certification

Consulting

Custom Education

Product Development

Sensory Evaluation

Our Faculty

Your Instructors

Clay Smith Headshot

Clay

Distillery Operations Manager, Moonshine University

John Little in front of barrels

John

Founder, Engauged Consulting & Smooth Ambler Spirits

Jeremy Dever in front of a still

Jeremy

Co-Owner & VP of Operations, Trackside Distilling Co.

Jade Peterson

Jade

COO/Distiller, Kentucky Artisan Distillery & Founder, Trackside Distilling Co.

Ryan Cecil

Ryan

Co-Owner, Pursuit Spirits & Podcaster, Bourbon Pursuit

Kenny Coleman

Kenny

Whiskey Producer + COO, Pursuit Spirits & Podcaster, Bourbon Pursuit

Dan Fahrner

Dan

Co‑founder & CEO, Shake Up Cocktails

Dave Scott Headshot

Dave

Owner, President & CEO, Boxing Clever

Rob Pinson Headshot

Rob

Partner, Adams and Reese, LLP

Scott Reid Headshot

Scott

President, This Way Forward

Colleen Heidenreich

Colleen

Owner & CFO/ Logistics, NimbleJack Partners

Product & Brand Development Course

Course Overview

The craft spirits marketplace is known for being particularly energetic and constantly reshaping. The stiff competition and passionate consumers with shape-shifting preferences make for an industry that is both exciting and daunting – especially for small entrepreneurs. At Moonshine University, we believe that spirit brands of any size can succeed so long as they have the right knowledge and tools at their disposal. 

That’s where Moonshine University’s Product & Brand Development Course will help you fill in the gaps! This three-day course partners with experienced distillers and industry professionals to deliver the exact blueprint you’ll need to curate your market strategy. You’ll gain insider knowledge directly from the source, including how to wield the various contractors in the industry, hands-on product development, creative sales and marketing techniques, and more.

For example, did you know that there are over 16 million untapped barrels out in the world waiting to be claimed by new and existing spirit brands? The state of the distilling industry has evolved to the point where a high-volume distillery is no longer needed to enter the marketplace. Because of this, the Non-Distiller Producer (NDP) model has broken through as an increasingly popular business strategy. Whether you’re an established distillery looking to expand your offerings without shifting operations or a burgeoning entrepreneur, our faculty will bring the real-time information to place your goals within reach. 

Attendees of this course will also learn best practices for brand building, direct insights into current consumer trends, and how to leverage them to your advantage. All in all, these three days will provide a well-rounded education and send you into the industry with all the tools needed for success!

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Day 1: Introductions and Business Foundations

  • Introduction to the NDP model, industry trends, and different business structures
  • Reviewing the methods of sourcing bulk spirits and barrels
  • An expert panel of 10+ brand owners and distillers sharing their business models and success stories
  • How to evaluate, select, and contract for spirits
  • The process of product development and blending
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Day 2: Legal, Production, and Operations

  • Legal experts review state compliance, COLA, taxes, TTB requirements, and necessary permits
  • Packaging and compliance professionals discuss bottle sourcing, labels, and supply chain considerations
  • Flavorman representatives explore co-packing and production logistics for NDPs
  • Tour of Flavorman's facility
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Day 3: Marketing, Sales, Distribution, and Growth

  • A distributor representative provides an overview of the 3-tier system, best practices, and sales strategies
  • How to pitch your brand to a distributor
  • Marketing and branding expert discusses how to build a strong sales/marketing toolbox to introduce your brand in the market
  • Group Exercises: Attendees will utilize samples from major producers to blend a new product and pitch it to the class, followed by an open discussion and evaluation
  • Final questions, conversations, and thoughts
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Who This Class Is For

Newcomers to the Industry and Entrepreneurs

Newcomers to the Industry and Entrepreneurs

Distillery Owners & Operators

Distillery Owners & Operators

Marketing, Sales, and Business Strategy Professionals

Marketing, Sales, and Business Strategy Professionals

Vendors in the Distillery Industry

Vendors in the Distillery Industry

Jeremy Dever

Product and Brand Development Course Q&A

Jeremy Dever, Co-Founder of Trackside Bourbon and instructor of the Product and Brand Development, answers questions about the new Moonshine University course.

High Proof Education

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Current Industry Insights

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Brand Building Framework

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Technical & Legal Considerations

We're Here to Answer Your Questions

Expert-led courses for veteran industry professionals, newcomers, and aspiring distilled spirits entrepreneurs alike.

Come learn from the best